Banana pudding cake!!!


This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

Banana pudding is a dessert that can be prepared in multiple ways and always retains its fresh texture. Fruit desserts are always a good option for those who want to have desserts and sweets in a healthy way. Variety is one of the characteristics of this preparation, and there are options for all tastes.

Next, we will see a very easy, tasty, and healthy recipe. It should be noted that it does not contain sugar since the sweetness of bananas replaces it. To try different options, there are other ingredients that can be very well integrated into this recipe, such as apple, chocolate, or make this amazing and delicious banana pudding you’ll need the following ingredients:


Ingredients :

  • 2 and 1/4 cup flour.
  • 3 mashed bananas.
  • 1/2 m p. Bicarbonate.
  • Baking Powder.
  • 2 eggs.
  • Vanilla.
  • Read also: Banana Caramel Inverted Cake
  • A cup of Rayeb milk, an alternative is a cup of milk with MC vinegar.
  • 3/4 cup powdered sugar.
  • salt.
  • 1/2 cup unsalted butter.
  • 1/2 cream box.
  • Cinnamon.
  • A little banana spirit “from the supermarket and dispensable”.
  • Vanilla.
  • Dried raisins with dried colored berries “1/2 cup”.


How to make :

In a blender put the butter and sugar and mix well until it becomes creamy, then add the eggs one by one with the mixing, then add the vanilla, yogurt and cream and mix all well.

Add the mashed banana and banana spirit and beat all well until combined, then mix the dry ingredients and add the liquid mixture to them, and stir well until the mixture is homogeneous.

Grease the cake tray with butter and spread a pinch of flour.

Read also: Banana Cake with delicious and crunchy cinnamon

Pour the cake mixture and spread the dried raisins and berries on top, and enter into a preheated oven at 180 degrees until fully cooked and served with tea.

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