Start a journey through taste with our take on the Caesar Salad. We have modified it to include asparagus spears that are soft when bitten which adds a nice flavor to the usual one. Think of crisp Romaine lettuce leaves dressed in bright green asparagus dotted with a classical creamy Caesar dressing and Parmesan cheese.

As such, this variant of Caesar Salad that includes Asparagus offers an assortment of tastes and sensations that will not only satisfy your palate but also take your dining experience to another level.

Designed for four servings, this recipe is ideal for family gatherings or romantic dinners where you don’t want anything less than culinary perfection. This salad can be enjoyed either as a delicious starter or refreshing main course, combining fresh ingredients and savory sauces in perfect harmony.

Let’s walk you step by step from choosing the right asparagus to making some homemade Caesar Dressing. These simple but detailed instructions allow you to prepare food that is eye licking and mouth watering at the same time.

This Caesar Salad with Asparagus represents spring, bringing the green and lively flavors to your table. It is an occasion for freshness, invention and feasting together that will be remembered.

So have everything ready, get your knives sharpened and let’s get into a culinary adventure that is bound to be exciting and motivating. Step into the world of tastes and feelings as we create this Caesar Salad for you which will imprint on your taste buds forever.”

 

Ingredients:

For the Salad:

1 bunch of fresh asparagus, hard ends removed

1 head of romaine lettuce, washed and chopped

1/2 cup shaved or grated Parmesan cheese

Croutons (optional, for garnishing)

For the Caesar Dressing:

1/2 cup mayonnaise

2 cloves garlic, minced

2 tablespoons lemon juice

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1/4 cup grated Parmesan cheese.

Use salt and pepper according to taste.

3 tablespoons olive oil.

 

Prepare the Asparagus:

Start by boiling salted water. Put the asparagus slivers in and cook for around 2-3 minutes until they turn tender-crisp. Take it out of the pot and put it immediately to a bowl filled with ice water to prevent further cooking. Drain and set aside.

Make the Caesar Dressing:

Begin by, whisking together in a bowl some mayo, minced garlic, lemon juice, dijon mustard, Worcestershire sauce, grated Parmesan cheese, salt and pepper.

Drizzle while continuously whisking slowly olive oil into it until smooth and creamy then adjust seasoning to taste.

Assemble the Salad:

In a large salad bowl mix together the chopped romaine lettuce leaves and blanched asparagus spears.

Pour dressing made over lettuce and asparagus that has been cooked in boiling water. Mix gently until all ingredients are covered by dressing evenly.

Serve:
Divide the salad between four dishes.
Top each portion with Parmesan cheese shavings or grated and croutons for added crunch if you like.

Enjoy!
Served immediately and enjoy this delicious Asparagus Caesar Salad as an invigorating main course or a delightful starter.

A perfect mix of freshness, flavor, and texture makes this salad a great accompaniment to any meal or occasion. Bon appétit!