Welcome to a treat for your taste buds that combines the much-loved simplicity of fries with the warm goodness of cheese – our own cheese fries made from potatoes boiled so carefully it would make your head spin. We wanted to create something that was more than just another dish, but rather a work of art that could be crispy like fries and rich and creamy like melted cheese at one and the same time. This means we only choose the best potatoes available before boiling them to perfection which gives them fluffy insides and creates a crisp outside perfect for putting cheese on.

We take every single batch through such a change by covering them generously in many different types of high quality cheeses until they are swimming in an ocean of golden deliciousness created as they melt together. What do you get? A cacophony of tastes and feels that will tango across your tongue; between their comforting potatoey-nesses blended harmoniously with indulgently cheesy-nesses.

 

Cheese fries made from boiled potatoes at my restaurant are not just another dish – they’re an entire experience; a culinary journey that will surely wake up your taste buds and leave you hungry for more. Whether you’re in the mood for something salty, a delicious appetizer or just a side item that steals the show, we have got what it takes to satisfy all of those cravings with our cheese fries.

 

This is about celebrating old favorites in new ways; this is fearlessly blending tradition and trend to create something altogether unprecedented within fried food culture. Come discover the wonder of cheese fries made from boiled potatoes – a testament both to inventive cookery and humble ingredients transformed into extraordinary treats!

 

What You Need:

4 potatoes, large, washed and peeled

Vegetable oil for frying

1 cup of shredded cheese (cheddar, mozzarella or any other kind)

Salt to taste

Optional toppings: chopped green onions, crispy bacon bits, sour cream, jalapeños

 

Instructions:

   Cut the peeled potatoes into thin pieces which have the appearance of fry. Rinse them with cold water so that to remove any excess starch.

   In a big saucepan, let the water boil. Put in sliced potatoes and cook until they become soft but still firm (about 5-7 minutes).

   Take out potatoes from water and dry them using paper towels.

Melted in 350°F (175°C) vegetable oil from deep fryer or large skillet.

   Carefully place boiled potato fries into hot oil, work on them simultaneously in numerous groups to prevent overcrowding. Fry until golden brown and crispy for about 3 minutes per batch; then remove from oil and drain on paper towels.

  Preheat the oven to 350°F (175°C).

  Set fried potato fries on baking sheet lined with parchment paper.

  Sprinkle shredded cheese evenly over top of fries.

  Place baking sheet into oven; bake until cheese is melted and bubbly around 5 minutes.

  Remove from oven; season with salt if desired adding optional toppings.

  Serve hot cheese fries – enjoy!

 

In conclusion, these french fries with cheese made of boiled potatoes are a fun take on an old favorite. Boiling the potatoes before frying gives them a fluffy inside and crispy outside that is perfect for our cheesy masterpiece. With plenty of melted cheese on top and optional garnishes like chopped green onions or crispy bacon bits, every bite will be filled with different flavors and textures that you won’t be able to get enough of. Whether you’re having them as a snack, appetizer or side dish these cheese fries are sure to satisfy all your cravings while also bringing some excitement into your cooking routine. So gather up everything needed follow along with what we’ve laid out here enjoy this delicious irresistible treat!