This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

This delicious chocolate cherry cake is bursting with flavor thanks to a unique ingredient, Cherry Dr. Pepper! Super moist and crazy easy to make!
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

Chocolate cake mix: 1 box (I use only the dry mix)

Dr. Pepper Cherry Soda: 1 1/2 cup

Maraschino cherries with no stem : 1 jar ( I always remove 24 cherries from the jar and set aside)

Unsalted sweet cream butter: 1 cup (softened)

Powdered sugar: 3 cups + 2 more cups if needed

chocolate shavings: 1 container, if desired (Found at Hobby Lobby)

 

DIRECTIONS :

CAKE:

1. I always set the temperature of my oven to 350F before I start.

2. Using pam baking spray, spray a 9×13 baking dish; set aside.

3. Then mix together the cake mix and soda with a standing mixer, until combined.

4. Make sure to cut the cherries in half. And please mix into the batter.

5. The cake batter needs to be poured into the baking dish at this stage.

6. Once done, bake in the oven or until a toothpick comes out clean, it takes around half an hour.

7. The last step is to permit the cake cooled completely before frosting.