Celebrate the magic of Christmas morning with our Breakfast Sausage Casserole—a warm and hearty dish that brings joy to the table. This festive casserole is a merry blend of savory sausage, fluffy eggs, cheese, and comforting spices, creating a breakfast sensation that will have everyone gathering around with smiles. Make your holiday mornings extra special with this delicious and comforting Christmas breakfast tradition.

Quick And Easy Christmas Breakfast Casserole Is Packed Full Of Savory Flavor. The Best Part Is It Doesn’t Require Many Ingredients…Or Time!!

 

Ingredients

1 lb ground pork sausage or maple sausage
1/2 tsp salt
6 eggs beaten
1-1 1/2 c half and half
6 slices white bread toasted and cut into cubes
2 c cheddar cheese shredded

 

Instructions

Grease a 9×13 baking dish, set aside.
In a skillet cook the sausage over medium heat until browned, drain.
In a medium bowl mix the salt, eggs and half and half. Then add the sausage, bread cubes, and cheese. Stir together until evenly coated.
Pour the mixture into the baking dish. Cover with foil and chill for at least 2 hours or overnight.
Preheat the oven to 350°F . Bake the casserole covered for 50-60 minutes.

Reduce the heat to 325°F. Uncover the casserole and bake for 20-30 additional minutes or until casserole has set.