Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.

Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make.



1 LB preferred brand and heat level Breakfast Sausage [Turkey sausage is awesome too!]
3/4 cup, plus 1 or 2 TBSP Bisquick
2 cups shredded extra sharp Cheddar cheese
1/4 tsp onion powder
1/4 tsp celery salt
1/4 tsp garlic powder
optional: 8 oz Cream cheese: reduced fat or Neufchatel [confession: I can NEVER remember how to spell that!] work great here.



Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1 inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan.


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