Experience the warmth and heartiness of Southern comfort with our Chicken Biscuit Casserole. This homestyle dish brings together tender chunks of chicken, savory vegetables, and fluffy biscuits, all baked to golden perfection. With every bite, you’ll savor the comforting flavors that make this casserole a go-to for cozy family dinners or potluck gatherings. Embrace the soul-soothing goodness of Southern cuisine with this easy and delicious Chicken Biscuit Casserole.

It’s my tradition to make casseroles for dinner. Especially when I have some guests over. This chicken biscuit casserole is my latest discovery, I hope you like it.

Ingredients

1 small onion
1 1/2 teaspoons butter
2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
1 cup milk
1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
1 1/2 cups shredded mild cheddar cheese
refrigerated biscuit

Directions

1 Preheat oven to 350.
2 Grease the bottom and sides of an 11×7 inch baking dish or 10 inch quiche dish.
3 Chop the onion.
4 Heat butter in a small nonstick skillet and saute until tender.
5 Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.
6 Bake for 15 minutes and remove from oven.
7 Sprinkle 1 cup of the cheese over the baked mixture.
8 Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.
9 Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.