love those recipes that we all grew up with, they are just too good to miss out on.This Layered Taco Bake is a quick and easy dish that’s perfect for busy weeknights.This pasta salad is a match made in heaven! The delicious creamy flavor of deviled eggs paired with a macaroni salad loaded with goodies? You’re going to be the hit of every barbecue you go to in the summer! You have to give this a try, especially if you have lots of eggs leftover. This recipe makes such great use of them and this also makes a perfect side dish.
Creamy deviled egg filling creates the dressing that coats every bite of this very simple Deviled Egg Pasta Salad. Pasta and eggs are tossed with the dressing before being sprinkled with onion for a bit of spicy crunch in each bite.
This is the latest salad in the line up for summer. You can pretty much bet on the fact there will be a pasta salad in my refrigerator almost any given day once the weather warms up.To Make this Recipe You’ Will Need the following ingredients::
8 oz. macaroni pasta ( cooked as per directions on the box )
6 hard boiled eggs, ( diced yolk removed )
1/2 cup mayonnaise
1 tbsp. mustard
1 tbsp. Ketchup
1 tbsp. white vinegar
1 tbsp. granulated sugar
1 small red onion , chopped
2 ribs celery , chopped
1/2 tsp. paprika
1/2 tsp Salt
1/2 tsp pepper
Green onions for garnish
Cook macaroni per package instruction.
Drain and rinse and set aside in a large bowl.
Cut the hard-boiled eggs in half and remove the yolks.
place the yolks in a small bowl.
Set to the side.
Chop the egg whites and add to the pasta bowl.
Add the chopped onion and celery to the pasta bowl.
Mash the egg yolks with a fork.
Add the mayonnaise, ketchup, vinegar, sugar, and mustard.
Stir to combine.
Stir in egg yolk sauce to the pasta bowl and toss until combined.
Place in the refrigerator for at least 1 hour.
Garnish with green onions