Today’s recipe is one of the most important breakfast recipes, very quick and easy to make, I add some adjustment to make my recipe unique and tastier.

We use Hilal rolls to make this super easy Danish cheese. Perfect for a simple breakfast on the go. Great for breakfast, lunch, and desserts too!

Danish Easy Cream Cheese – Made from crescent rolls. Perfect for a simple breakfast on the go. Great for breakfast, lunch, and desserts too!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS :

1whole large egg and 1 egg white.

2 PKG cream cheese.

1 1/3 cans crescent rolls [ ready to use ].

1 cup granulated white sugar.

1/2 tbsp pure vanilla extract.

For the Glaze I used :

1 cup of powdered sugar.

1/2 cup whole milk.

1 tsp vanilla extract.

 

INSTRUCTIONS :

Step1:

I preheated the oven to 350 degrees F.

Step 2:

In a large mixing bowl, I mixed together with cream cheese, vanilla, egg, and sugar, beating well.

Step 3:

In a greased pan, I laid a pack o crescent rolls and I poured cream cheese mixture over the crescent rolls.

Step 4:

I added one more layer of crescent rolls and brushed them with egg.

Step 5:

I baked for a half-hour.

Step 6:

For the topping, I combined the Glaze ingredients and poured it over top.

Step 7:

Let it cool for 10 minutes.

ENJOY.