Blueberry Citrus Cake recipe – super simple cake recipe that is bursting with citrus flavor! The base of the cake starts with a box of lemon cake mix! Lemon cake mix, vanilla pudding, eggs, sour cream, vegetable oil, lemon zest, orange juice, orange zest, and fresh blueberries. Top the cake with a quick lemon glaze. Great for dinner parties, potlucks, and cookouts. This recipe is always a crowd pleaser!



1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries


2 tablespoons lemon juice
1 tablespoon butter melted
1 cup confectioners sugar



In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.

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