Mexican Street Corn!!!


Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made.This is one of those recipes.

Creamy, tangy, and a chunk spicy, it is certainly considered one among my favourite methods to show candy corn in summer. If you have been studying the weblog for a while, you already know that fresh corn is certainly considered one among my all-time favorites.Crispy, juicy, and sweet, it’s unparalleled.Of course, I will always like it, but this Mexican lamb lettuce takes it to a whole new level.To Make this Recipe You’ Will Need the following ingredients:


Ingredients :

° 4 ears fresh corn, peel
° Extra virgin olive oil for greasing
° 1½ tablespoons mayonnaise
° 1 clove minced garlic
° Peel and juice of 1 lemon
° cup chopped green onion
° 1/3 C crumbled cheese cotija
° ½ cup chopped coriander finely
° ½ teaspoon smoked paprika or chili powder
° 1 warm pepper, diced*
° Half a teaspoon sea salt



Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise, garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.

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