A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something very close to the original. Plus, the small rolls make me feel like a big man. Speaking of feeling like a giant, football season is upon us, and I can’t think of a better sandwich to make for your buddies coming over to watch the game! Garnish with chives.

 

Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It’s the perfect football party food for feeding a hungry crowd on game day!

 

You’ll Need :

12 Slider rolls
1 pound Thinly sliced steak
1 Green pepper, diced
1 Onion, diced
6 slices Provolone cheese
2 tablespoon Mayonnaise
3 tablespoon Butter, melted
1 tablespoon Onion, finely diced
Salt & Pepper to taste

 

Direction :

Preheat oven to 350°F

Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet.

Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.

Saute the pepper and onions until they are tender.

Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.

When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.

Place a layer of provolone cheese over the peppers and onions.

In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.

Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.

Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is