Soft, crunchy and airy all-in-one!!!
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !
Ingredients
• 240 grams of flour
• 1 egg
• 1 tablespoon of sunflower oil
• 1 teaspoon yeast
• 1 teaspoon vanilla sugar
• 1 tablespoon of sugar
• 1 tablespoon baking powder
• 1 pinch of salt
• Half a cup of water
• soft sugar
method
Knead the yeast dough. Let’s go up.
Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up.
Fry in a frying pan with a large amount of oil.
Sprinkle with powdered sugar before serving.
Enjoy !