Soft, crunchy and airy all-in-one!!!


Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !




• 240 grams of flour


• 1 egg


• 1 tablespoon of sunflower oil


• 1 teaspoon yeast


• 1 teaspoon vanilla sugar


• 1 tablespoon of sugar


• 1 tablespoon baking powder


• 1 pinch of salt


• Half a cup of water


• soft sugar




Knead the yeast dough. Let’s go up.


Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up.


Fry in a frying pan with a large amount of oil.


Sprinkle with powdered sugar before serving.

Enjoy !

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