Soft, crunchy and airy all-in-one!!!

 

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

 

Ingredients

 

• 240 grams of flour

 

• 1 egg

 

• 1 tablespoon of sunflower oil

 

• 1 teaspoon yeast

 

• 1 teaspoon vanilla sugar

 

• 1 tablespoon of sugar

 

• 1 tablespoon baking powder

 

• 1 pinch of salt

 

• Half a cup of water

 

• soft sugar

 

method

 

Knead the yeast dough. Let’s go up.

 

Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up.

 

Fry in a frying pan with a large amount of oil.

 

Sprinkle with powdered sugar before serving.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *