The greatest thing in the universe of healthful and tasty delights has been discovered! The magical sweet of sugar free ice-cream, ready within five minutes only, is now before you.

This is great for people who love great food but still want to be healthy. Go ahead and gobble up this delicious meal that will have your taste buds salivating – no sugar or fat added! It’s amazing how creamy it is!

Making ice cream with no sugar, dairy products or fats

To make this kind of ice cream we will need the following ingredients:

 

What you need:

6 bananas that are already frozen then peeled and chopped into small pieces.

250 gms frozen strawberries.

One-third cup honey.

Two teaspoons unsweetened cocoa powder.

 

Banana chunks are then transferred to the blender. Here, the magic begins! You may pour in some honey for extra sweetness and continue blending until it is a smooth and delicious cream. This masterpiece serves as a foundation for our nutritional treat that will make your mouth water.

Now put frozen strawberries and some more chunks of frozen bananas into the same blender. Add a teaspoon of honey and mix properly. In this way, we can have a strawberry cream that will flavor up our molds.

The third taste is cocoa; in addition to freezing banana pieces, two tsp. powdered cocoa are included along with an extra tbsp. of honey and blended well. We crush till it becomes creamy to create another layer that chocoholics would love.

For pudding molds, each preparation is arranged one by one or any other way you like.

We freeze the mold to achieve the required texture of sugar-free ice creams along with their shapes. Otherwise, these ice creams will not remain firm.

Then fill glasses with fruit on top before serving.

Five minutes of prepping time plus several hours inside the freezer is all that it takes to make our sugar-free ice cream ones.A delectable taste extravaganza that proves self-care can be a delightful delight!

Happily serve and savor this nutritious treat! We suggest watching the video tutorial for this recipe, made by