Balsamic-Garlic Marinated Steak!!!


Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Balsamic-Garlic Marinated Steak , you’ll feel like you’ve died and gone to heaven.



2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 to 2 steaks (your choice of cut)

2 tablespoons olive oil

1 teaspoon dried rosemary

Salt and pepper to taste



In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried rosemary, salt, and pepper to create the marinade.

Place steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated.

Marinate the steaks in the refrigerator for at least 30 minutes, or up to 4 hours for optimal flavor and tenderness.

Preheat grill, skillet, or oven to high heat.

Remove steaks from the marinade and discard excess marinade.

Cook steaks to desired doneness, flipping once halfway through cooking.

Allow steaks to rest for a few minutes before serving to allow juices to redistribute.

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