Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.

These Bisquick sausage balls are made with Neese’s sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too. These Bisquick sausage balls are made with Neese’s sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.To Make this Recipe You’ Will Need the following ingredients:

*Ingredients

°3 cups bisquick mix
°1 pound light or hot pork sausage
°16 oz shredded cheddar cheese
°1/2 teaspoon garlic powder
°1/4 teaspoon cayenne pepper (optional)
°3 cups bisquick mix
°1 pound pork sausage (light or hot)
°16 oz shredded cheddar cheese
°1/2 teaspoon garlic powder
°1/4 tsp cayenne pepper (optional)

Methods :

Preheat oven to 350 degrees Fahrenheit
Line a baking tray with parchment paper or grease it lightly with oil
In bowl, combine all ingredients & mix well by hand.
Pour about 1 1/4 – 1 1/2 tablespoons of the mixture and roll into balls.
Place them on a baking sheet about 1 inch apart
Bake for 20 minutes or until it turns light brown.

Enjoy !