Cajun Shrimp in Foil !!!


This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

Cajun Shrimp Foil Packs loaded with shrimp, smoked sausage, fresh veggies, butter, and Cajun spices for a kick of flavor. You can easily bake or grill these delicious packs for a complete meal!

Trust me, These tasty baked shrimp and sausage foil packets make a healthy and delicious dinner in less than 60 minutes that can feed all the family.To Make this Recipe You’ Will Need the following ingredients:



  • 1 lb. Shrimp with tails on
  • 1 lb. Smoked sausage cut into large pieces
  • 8 Mini cobs of corn
  • ½ Red onion cut into large pieces
  • 1 Red bell pepper cut into large pieces
  • 16 Baby red potatoes
  • 8 Tbsp. Chicken broth
  • 4 Tbsp. Butter unsalted and melted
  • Salt and pepper to taste
  • Cajun seasoning to taste
  • Extra wide heavy duty aluminum foil



Pre-heat oven to 450F. Cut 4 sheet of foil into long rectangles (about 12”x12”). Set aside.
Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).
Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.

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