My favorite classic pecan recipe is easy to prepare. Perfect for gifting or sprinkling on everything from salads to yogurt, casseroles, ice cream, and more!
These delicious cinnamon and sugar candied pecans have a great hit of spice and are perfect for salads, snacking and more, plus you won’t believe how easy they are to make at home!! Give em a try, you can’t eat just one.
2 c pecans
1 c brown sugar
1 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons of water
Cook over medium heat until melted.
Add the pecans and cook for two minutes.
Cool on parchment paper.