This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !
This Cheese Bread is extra fast, no rise time, no kneading and no yeast required. Flavorful and tender, this bread is loaded with cheese and needs just about 15 minutes to prepare.
QUICK Ingredients for this recipe are most likely in the pantry already, and freshly shredded cheese!
EASY No rising, no yeast, no kneading. About 15 minutes prep time is all you need!
DELICIOUS Soft and full of flavor. Serve warm with butter for a side dish that will quickly turn into the star of the table!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
- 2 cups all-purpose flour
- 4 teaspoon baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar
- 1 cup milk
- 1 large egg
- 2 tablespoon butter
Preheat oven 350° Grease/spray pan.
In a large bowl, combine the flour, baking powder, sugar, garlic powder and salt. Stir in grated cheese. Put aside.
In another bowl, whisk together the milk, egg and butter.
Adding liquid ingredients to bowl of dried ingredients. Stirring to just combined. Do not overmix.
Spoon/pour into loaf pan.
Bake for 45-50 minutes. The top should be golden.
Cool on a wire rack. Removing bread to pan, slice & serve.