Cheesy Sausage and Egg Muffins!!!


I love those recipes that we all grew up with, they are just too good to miss out on.These Sausage Breakfast Muffins have become an absolute favorite in our household, blending the savory goodness of sausage with the lightness of eggs and the melt-in-your-mouth joy of cheese, all nestled within a muffin that’s perfect for on-the-go mornings. Originating from the convenience and love for hearty meals typical of American cuisine, they’re a testament to how a few simple ingredients can create something truly special.



1 pound Jennie-O Breakfast Sausage
24 large eggs
1 medium onion chopped
1 medium red bell pepper diced
1 tsp salt
1/2 tsp garlic powder
1/2 tsp black pepper
1 1/2 cups cheddar cheese divided



Preheat your oven to 350 degrees.
In a large skillet, cook the sausage until fully cooked through. Drain and set aside.
In a large bowl, whisk together the eggs. Add the onion, pepper, spices, cooked sausage, and 1 cup of the cheese.

Spray two 12 cup muffin tins heavily with cooking spray. Using a 1/3 cup measure, fill the muffin cups (in other words, 1/3 cup of the mixture in each muffin cup). Top with the remaining cheese and bake for 20 to 25 minutes or until the muffins are set. (Mine were done at 20 minutes, but when I baked until 25 minutes they came out of the pan more easily.)



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