This Cracker Barrel Meatloaf Copycat Recipe is not only simple to prepare, but it is also bursting with flavor. One of the meatloaf recipes on their menu is a must-try for just any meatloaf enthusiast. If you like Cracker Barrel’s Meatloaf, you must make this recipe at home! Do you like Cracker Barrel’s meatloaf? This recipe may be an excellent match for you!!!
The good beef loaf is one of my favorite foods!!! And this Copycat Cracker Barrel Meatloaf does not fall short of expectations either! This meatloaf dish from Cracker Barrel will undoubtedly become a staple in my cooking repertoire.
This meatloaf recipe asks for ground beef, onions, and a binder, much like the majority of meatloaf recipes. Ritz Crackers are the name of the game in this case. It also contains a little amount of finely chopped Green Bell Pepper.
The Ritz Crackers used in this recipe instead of saltines or bread as a binder give the meatloaf a buttery sweetness that I really like. I’m thinking about incorporating it into some of my other meatloaf recipes.
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard
Preheat oven to 350.
Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.
Bake at 350 for 45 minutes.
Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.