Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.

If you want to make English muffins but the traditional method is too much work–English muffin bread is for you. Just mix, rise, and bake!

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !To Make this Recipe You’ Will Need the following ingredients:



5 1/2 cups warm water

3 packages (24 grams total) active dry yeast

2 tbsp. salt

3 tbsp. sugar

11 cups bread flour or all purpose flour



Mix all ingredients into a large bowl and mix until incorporated and leave it to rise until doubled in size. Divide dough between 4 bread pans and let rise until it reaches the top of the pans. Bake at 350 degrees for 35 minutes. Brush tops with melted butter. Bake an additional 10 minutes or until golden brown.
Allow to cool. Best if enjoyed toasted.

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