I love those recipes that we all grew up with, they are just too good to miss out on.These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Best of all they’re ready in only 20 minutes! Really quick and easy to make!

Does anyone else think brussels sprouts are an underrated side dish? There’s so many different ways to prepare them, from baking to frying. Regardless of how you whip them up my favorite way to serve them will always be roasted, loaded with garlic powder and parmesan cheese and drizzled with a good olive oil.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS:

°Twenty Brussels sprouts
°2 tbsp olive oil
°2 tbsp breadcrumbs
°2 tbsp grated parmesan
°1 handful of cashews and pecans
°A few pomegranate seeds and beetroot sprouts
°Salt and pepper

PREPERATION:

Preheat oven 180C
Cut the core of the Brussels sprouts and remove the first skin. Cut the cabbages in 2.
Wash the Brussels sprouts.
In a dish, mix the Brussels sprouts with the olive oil, breadcrumbs, parmesan and walnuts. Salt and pepper.
Placing Brussel sprouts on baking sheet line with baking paper.
Bake for 20 to 30 minutes until the Brussels sprouts are golden brown.
Serve in a dish and sprinkle with pomegranate seeds and sprouted beet seed sprouts.

Enjoy !