Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Homemade Butterscotch Sauce, you’ll feel like you’ve died and gone to heaven.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

How to Make Butterscotch Sauce from scratch in just 10 minutes! Just as good as caramel but so much easier. Can be made ahead of time. This recipe makes 1 1/3 cups sauce.

 

Ingredients:

1 egg, lightly beaten

⅔ cup brown sugar

⅓ cup light corn syrup

¼ cup water

¼ cup butter

Directions:

Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.

Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.