This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Today, I’m sharing my recipe for Loaded Baked Potato Chicken Casserole to celebrate Family Meals Month, so you can spend family time around the table. For weeknight family dinners, this Filled Baked Potato Chicken Casserole Recipe is great. This recipe is an instant family favorite! I’m talking about some serious comfort food!
This Loaded Baked Potato And Chicken Casserole is a quick, simpler dinner in a baking dish incorporating pieces of juicy chicken & tender potatoes. This tasty dinner is like a traditional baked potato.
In my family I am constantly put on pounded potato obligation. I’ve made them so often that I have it down to a definite science. In any case, some of the time I need something somewhat more intriguing than your standard pureed potatoes. This stacked crushed potato dish energizes plain potatoes by adding the universally adored heated potato garnishes to the blend. The best part is that you can make the whole goulash daily ahead of time and simply pop it in the stove to heat before it’s an ideal opportunity to eat. To Make this Recipe You’Il Need the following ingredients:
- 1 cheddar
- 3 green onions, sliced
- 1 small spoon butter, sliced
- A pinch of Salt and pepper
- 3 potatoes, cubed
- 2 large spoon olive oil
- 3 chicken breasts, cubed
- 1 cup bacon, crumbled
HOW TO MAKE IT :
STEP 1 : In the beginning, preheat your oven to 350 degrees. Pick a plate and put potatoes then spread with olive oil and salt , & stir to coat potatoes. Next, combine together cheddar /raw chicken and bacon .
STEP 2 : Okay now, you can place butter slices over casserole and season with pepper & salt. Once done, cover with aluminum for 62 min and bake about 16 min. Make sure to cover with green onion .
Share & Enjoy !