A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party!
If you like baked potatoes then you will LOVE this loaded baked potato salad! Soft potatoes are all wrapped up in a sour cream dressing and loaded with bacon, cheddar cheese, and chives … all of our favorite baked potato toppings!
Complete the meal with some juicy grilled pork chops or grilled chicken breast and a big green salad. And if you love potato salad recipes, also check out our grilled smashed potato salad!
This baked potato salad is a versatile recipe that you can pack to a picnic, serve at a hot summer backyard bbq, or dish up alongside a pan-seared steak when the weather is cool. This recipe is all the best parts of a baked potato or twice baked potato mixed together into one delicious potato salad.
° eight to ten medium-sized potatoes
° 12 tranches of bacon, cooked, cooled & crumbled
° 1 yellow onion, diced
° ½ tsp chives
° 1 salt
° 1 pepper
° 1/12 cup shredded cheddar cheese
° 1 cup cream
° ½ c mayonnaise
° Green onions for garnish
The first step:
Wash the potatoes and reduce them into small pieces
Boil potatoes for 20 to twenty-five minutes
The 2d step:
Drain potatoes & positioned them in refrigerator to cool
In a blending bowl, integrate mayonnaise and bitter cream the usage of a whisk
Add onions, chives, 1/2 of of the bacon, 1/2 of a cup of cheddar cheese, and potatoes
Add salt and pepper and stir lightly till combined
The fourth step:
Garnish with last cheese, bacon and onions