This layered taco lasagna recipe is more of an easy Mexican casserole, full of taco seasoned beef, tomatoes, onions, a cheesy sauce and flour tortillas.

Happy Wednesday Folks!! How did #NationalTacoDay almost get by me this year?!?!?!? So I’m a few days late but just had to share this Amazing Taco Lasagna Recipe with you. After all, taco day is everyday in my world!! How about you?

I must be honest. SHHHHHHH. This really isn’t a lasagna. It’s really a taco casserole with tortillas that I just call a taco lasagna recipe because it’s kind of like a lasagna set up to me. Does that make sense? Probably not. Anyhow….this Taco Lasagna Recipe is not for anyone looking to watch their waistline guys! It’s totally just the most perfect comfort food recipe on earth. Don’t cry. It’s ok every once in a while.



1 pound lean ground beef

1 (1 oz) package taco seasoning mix

We recommend Ole El Paso or Taco Bell’s flavorful seasoning

1 (14oz) can, peeled and diced tomatoes with juice

10 (6 inches) soft corn tortillas

1 cup of your favorite salsa

½ cup shredded Colby cheese

( Mexican or taco-style cheese works great too)



Preheat your oven to 350 degrees F

In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.

Pour excess grease out before adding other ingredients

Once ground beef is cooked, stir in the taco seasoning and tomatoes

Line a 9×13-inch baking dish with half of your tortillas

Spoon the ground beef mixture onto the tortillas

Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese

Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly

Remove from the oven,

Serve and ENJOY!

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