Million Dollar Pie!!!


This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s no-bake and a snap to make!



14 ounces of sweetened condensed milk

1 tablespoon of lemon juice

20 ounces crushed pineapple, drained

12 ounces of Cool Whip

1 graham cracker crust



Drain the pineapple. Don’t forget to save the juice for another recipe.

In a large bowl, combine drained pineapple, lemon juice, sweetened condensed milk and Cool Whip. Stir until well blended.

Pour into crust and refrigerate. You will need to refrigerate for a few hours before serving.

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