Mississippi Mud Cake!!!


This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

This Mississippi Mud Cake recipe is so EASY to make that it is sure to impress all your guests at your next social event or party!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:




1 cup butter
1/2 cup cocoa
2 cups sugar
4 large eggs, slightly beaten
1 1/2 cups all-purpose flour
1 dash salt
1 teaspoon vanilla extract
1 1/2 cups pecans(optional)
4 cups mini marshmallows

Chocolate frosting

1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/3 cup cocoa
1/4 cup softened butter



1 Preheat oven to 350°F.
2 Lightly grease a 9×13 inch pan.
3 Melt the butter in a medium saucepan.
4 Add the cocoa and stir.
5 Remove from the heat.
6 Pour butter mixture into a mixing bowl and add sugar and eggs.
7 Mix until blended.
8 Add the vanilla.
9 Mix in the flour and salt.
10 Stir in the pecans.
11 Put batter into prepared pan and cook for 35 minutes or until done.
12 Remove from oven and sprinkle with marshmallows.
13 Cool in the pan on a wire rack.

For the Frosting

Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake. If your frosting is too thick, add more milk.

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