Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.
Strawberry Icebox Cake – the ideal simple NO BAKE dessert for summer. The best part is that this strawberry shortcake enlivened formula has just 5 fixings with a video. A hit at potlucks and BBQ’s. With cheesecake pudding (or cream cheddar), whipped cream, graham wafers and strawberries.
When summer is going all out, this No Bake Strawberry Icebox Cake appears a great deal at our home. Our ends of the week are typically bustling seeing loved ones and they all affection at whatever point we appear with this cool and rich sweet. It helps me to remember the exemplary Strawberry Shortcake with a rich cheesecake filling.
I have a couple of different variants of this famous cake that we make regularly. They are excessively EASY to prepare and incredibly easy to redo.
When summer is going all out, this No Bake Strawberry Icebox Cake appears a ton at our home. Our ends of the week are normally bustling seeing loved ones and they all adoration at whatever point we appear with this cool and velvety sweet. It helps me to remember the exemplary Strawberry Shortcake with a rich cheesecake filling.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
2 lb. strawberries
2 sleeves graham crackers
1 -8 oz. pkg. cream cheese, room temperature
1 -14 oz. can sweetened condensed milk
2- 3.4 oz. pkg. instant cheesecake flavored pudding
3 cu. milk
1- 12 oz. carton whipped topping, divided
Wash, cut tops off of strawberries and slice them 1/4 inch thick then set aside. Line bottom of a 3-quart 13×9 baking dish with graham crackers and set aside.
Combine cream cheese and sweetened condensed milk in a large bowl and beat with a mixer until smooth and creamy.
Add pudding mixes and milk then continue mixing on low for 4-5 minutes or until mixture starts to thicken.
Fold in 2 cups whipped topping until smooth. Pour half of the cream cheese mixture over graham crackers.
Arrange a single layer of strawberry slices over cream cheese mixture.
Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries.
Cover and refrigerate for 6-8 hours. When serving, top with remaining whipped topping. Crush remaining graham crackers and sprinkle crumbs over the top.
Recipe Source : South Your Mouth