Step back in time and experience the nostalgic charm of Old-Fashioned Pancakes, a classic breakfast staple that never goes out of style. These pancakes, with their simple yet comforting taste and fluffy texture, bring memories of family breakfasts and lazy weekend mornings. Whether you’re whipping up a batch for yourself or serving a hungry crowd, Old-Fashioned Pancakes are sure to satisfy your cravings and warm your heart. Let’s journey into the world of this timeless breakfast delight.
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 1/4 cups milk
How to make this recipe
1.Sift together flour, baking powder, salt, and sugar in a large bowl.
2.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
3.Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.