Outback Steakhouse Bloomin Onion !!!


The Outback Steakhouse Blooming Onion is a treat the restaurant has been serving up since it opened. You can make this appetizer menu item just like they do, and you don’t need any fancy tools to prepare this Bloomin Onion.

I think this is one of my first copycat recipes. I can remember the first time I tried this popular appetizer, the bloomin onion. An onion is sliced so that it opens up, some might even say it “blooms”.

The petals are battered, and the onion is deep-fried, and then this creation is served with a wonderful sauce. I know you will be blown away, just like I was the first time I tried this creation.

What Makes The Outback Steakhouse Blooming Onion So Good
You can impress anyone by serving this bloomin’ onion, whether for close family or a large party! Not only does this bloomin’ onion have a fascinating and mouthwatering look, but it tastes even better than it looks!

Of course, the onion flavor is prominent, but you can also taste hints of paprika, garlic, and cayenne. It is the perfect appetizer to awaken your taste buds! The bloom sauce with a touch of horseradish has the ideal flavor to pair with the onion.

Once you make this blooming onion Outback Steakhouse recipe, you will wonder why it took so long to try.

Although it might seem intimidating because of its elegant presentation, it’s quite simple. With this recipe, you can indulge in one of your favorite Outback Steakhouse menu items without stepping outside your home!



– 3 cups of vegetable oil, for frying.
– 2 eggs, large in size.
– 2 cups and half of all-purpose flour.
– 1 cup and half of whole milk.
– A large white onion.
– 2 tbsp of paprika.
– 1 tsp of cayenne pepper.
– 1 tsp of garlic powder.
– 1 tsp oregano.
– salt and pepper to taste.



– Step I: Combine the flour with seasoning in a medium deep bowl. Set it a side.

– Step II: Whisk the eggs and milk together in another medium bowl till combined .

– Step III: On a cutting board, cut The onion to a small pieces

– Step IV: To absolutely coat the onion, dip it in the stored flour mixture. Then shake off the extra flour kindly.

– Step V: To cover completely, dip gently into the reserved egg mixture. Let the onion soak in the batter for 15 minutes for the finest results.

– Step VI: Transfer the onion one more time to the flour mixture and coat it full.

– Step VII: On a tray, put the onion and freeze for 60 min to stabilize.

– Step VIII: Pour the three cups of vegetable oil in a deep fryer or medium saucepan and heat to 350 degrees F. Line a plate and set it aside with a paper towel.

– Step IX: Fry the onion until golden brown for around 4 minutes. Then use a slotted spoon to turn it over and cook until golden brown for many more minutes.

– Step X: Remove the onion to the prepared plate. Serve with and drink and an optional dipping sauce!

Today, make some for your family and don’t forget the delicious dipping sauce, It gives the onion a special taste!!!

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