Pecan upside down cake!!!


I love those recipes that we all grew up with, they are just too good to miss out on.
It’s the perfect simple Pineapple Upside-Down Cake from scratch! Made with a smooth, fluffy, and simple cake of vanilla that uses only the most basic ingredients and a good topping of caramelized pineapple.
This classic recipe is designed to be a staple in your baking arsenal. It’s quick to plan, even for beginners, and you’ve got rave reviews!To Make this Recipe You’ Will Need the following ingredients:


Ingredients :

Yellow cake mix: 1

Vanilla pudding: 1 packet

Eggs: 3

Oil: 1/2 cup

Water: 1 cup


Preparation :

First, spray a bowl, square, or rectangle with baking spray. Please melt one piece of butter, but the melted butter in the skillet.

Next, cover the bottom of the pan with light brown sugar, and layer pecan nuts over the butter and brown sugar.

Make sure to pour the cake batter over the pecans, then bake for 350 minutes for 35 to 45 minutes.

Always remember to cool down before turning it into a plate and have fun !!!

Enjoy !

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