This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !
Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes!
Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes (Or fresh – if you don’t have any leftovers!) a new lease on life!
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
°3 mashed potatoes (type Manon, Bintje, Estima…)
°whipping cream 25 cl
Preheat the oven to thermostat 6/180°C.
Peel your potatoes and cut them into large wedges, then cook them over medium heat in a pan of salted water until they start to fall apart (about 20 min).
Separate the egg yolks from the whites and whisk your egg whites.
Bring whip cream to boil. Once the potatoes are cooked, pass them through a vegetable mill and incorporate the cream. Puree
should be thick in consistency.
In a bowl, mix the egg yolks with the apple puree
earthen. Using a wooden spatula, gently fold in the egg whites, gradually mixing them into the puree.
Butter the ramekins and fill them halfway with the purée so that they don’t overflow as they rise during cooking.
Place them in the oven for 35 minutes. Taste immediately.