Rotel Sausage & Cream Cheese Crescents*!!

 

I love those recipes that we all grew up with, they are just too good to miss out on.Stop what you are doing and add these Rotel Sausage & Cream Cheese Crescents to your list of things to make ASAP! Only 4 simple ingredients and they taste AH-MAZ-ING! Sausage, Rotel diced tomatoes and green chiles, cream cheese, and crescent rolls. I made these during the holidays and they flew off the plate! They are great for breakfast or parties.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients:

°1 roll 1 lb breakfast sausage, cooked and crumbled
°1 cream cheese (8 oz) , softened
°1 can (10 oz) Rotel diced tomatoes and green chiles very well drained
°2 cans (8 oz) chilled croissants

 

Instructions:

Preheat the oven to 375ºF.
Combine sausage, cream cheese, drained Rotel tomatoes and green peppers.
Separate the rolls into triangles. Cut the triangle in half lengthwise to form two triangles. Using a small cookie scoop, spoon sausage filling onto each roll and roll up.
Baking for 15 min

Enjoy !

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