Now that you’ve discovered the irresistible crunch of Salted Caramel Cracker Bites, it’s time to savor their sweet and salty harmony. Share them with friends and family, or keep them all to yourself for a quick and delightful treat. Don’t forget to leave a review to tell us how much you enjoyed these bite-sized morsels. Happy snacking!
1 9oz package oyster crackers
1 cup butter (2 sticks)
1 cup brown sugar
2 teaspoons vanilla extract
½ teaspoon cinnamon
1 teaspoon salt
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Pour crackers onto parchment paper and spread into an even layer.
In a medium saucepan, melt butter over medium heat and then stir in the brown sugar, vanilla, and cinnamon until dissolved.
Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
Remove from heat and immediately pour over crackers. Fold the caramel into the crackers until evenly coated. Top with salt.
Bake for 7-9 minutes, watching that the caramel doesn’t burn.
Allow crackers to cool then break them into small clusters. Store in an airtight container.