Texas Turtle Sheet Cake!!!

Have you ever tried something so delicious you can barely stand it This is one of those recipes.

My new favorite dessert that will feed and delight a crowd. This Texas turtle leaf cake is perfect for all chocolate and caramel lovers.

It’s the perfect combination of a brownie and a cake, yet has the most amazing flavor and texture.

It’s honestly my favorite dessert.

The icing is what really attracts me. I usually like my frosting a bit thick, but it’s the perfect thin layer that is so delicious and adds just the perfect amount of sausage to the cake.

I decided to slightly modify the original Texas Sheet Cake recipe and add a little more turtle to it.

There are literally bits of caramel in the batter, and you can’t go wrong with that. This Texas Sheet Cake has been taken to a whole new level, and I think you’ll be happy with it.

It definitely feeds a crowd, so it’s perfect for barbecues, potlucks, family reunions, family reunions, or just yourself (no judgment here).To Make this Recipe You’ Will Need the following ingredients:




  • 1 cup of black coffee
  • 1/3 cup cocoa powder
  •  2 eggs
  •  1/2 cup of buttermilk
  •  2 cups of flour
  •  2 cups of granulated sugar
  •  1 cup of butter


Chocolate icing:

  • 4 large spoons of buttermilk
  • 3 cups of powdered sugar
  • 1/4 cup butter
  • 3 large spoons of cocoa


  • 1 cup of chocolate chips
  • 1/2 cup of caramel sauce
  • 1/2 cup chopped pecans



Preheat the oven to 350 degrees and grease and flour a baking dish. Combine flour / granulated sugar in a large bowl.

In a medium saucepan, combine a cup of butter / a cup of cocoa / and 1 cup of coffee and bring the mixture to a boil, stirring constantly.

Pour the chocolate mixture into the flour / sugar mixture.

Mix the mixtures with a hand mixer until blended.

& we add eggs and a cup of buttermilk, whisk for an additional minute. Pour mixture to prepared pan. Baking for 31 min.

+ For the icing :

In a medium saucepan, combine the butter, a large tablespoon of cocoa powder and a large tablespoon of buttermilk. mixture to a boil on medium heat, stirring persistently.

Remove from heat and use a mixer to mix in the powdered sugar. It’s great to adding1 cup first, beat until soft, & add 1/2 cup at a time until frosting is this thicken / sold.

Making sure to pour the hot frosting over the cake and spread the chocolate chips and pecan pieces. before serving, spray caramel sauce on the cake .



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