I love those recipes that we all grew up with, they are just too good to miss out on.

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Whack Green Beans, you’ll feel like you’ve died and gone to heaven.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS:

12 slices bacon.

1/2 cup soy sauce.

2/3 cup packed brown sugar.

4 tbsp melted butter.

2 tsp garlic powder.

6 cups fresh green beans or you can use 5 cans green beans.

 

INSTRUCTIONS :

STEP 1:

In a pan, pour drained green beans. Set aside.

STEP 2:

Cook bacon pieces for 5 minutes using a large skillet. Remove from skillet, drain on paper towel and chop.

STEP 3:

Pour over the beans, meanwhile whisk together melted butter, brown sugar, soy sauce, and garlic powder. You can add black pepper and a pinch of salt if you want.

STEP 4:

Pour this mixture over green beans. And bake in preheated oven for 40 minutes at 350 degrees F.

Serve it as a side dish, IT’S SUPER TASTY!!