Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Cheesy Asparagus Casserole you’ll feel like you’ve died and gone to heaven.
This Asparagus Casserole is easy to make and delicious. Made with fresh asparagus, a creamy cheese sauce, and crunchy bacon, everyone will love this keto-friendly comfort food side dish.This Asparagus Casserole Keto Recipe is easy to make and delicious. Made with fresh asparagus, a creamy cheese sauce, and crunchy bacon, everyone will love this keto-friendly comfort food side dish.
Cheesy baked asparagus casserole is easy to make and delicious. With a delicious creamy alfredo sauce and bacon crumbles, this hearty low carb casserole pairs perfectly with steak, a bunless burger, or grilled pork chops for a few ideas. The keto diet doesn’t have to be boring. There are so many ways you can change meals for variety.
Below you’ll find a step-by-step tutorial with pictures and tips. The complete recipe with the full list of ingredients and instructions is at the bottom of the post in the printable recipe card.To Make this Recipe You’ Will Need the following ingredients:::
2 bunches asparagus
1 tbsp butter
1/2 oz cream cheese, softened
1/2 cup heavy whipping cream
1 tbsp chicken broth
1/4 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp paprika
1/8 tsp salt
1/8 tsp pepper
1/3 cup parmesan cheese, grated
1/8 cup pepper jack cheese, grated
1/2 cup mozzarella cheese, grated
1/2 tsp red pepper flakes
1/3 cup bacon, cooked and crumbled
Preheat oven to 400 degrees. Wash and trim the asparagus, then grease the 9 X 13 baking pan and lay them in it.
See how to trim asparagus in the notes below.
In a skillet melt butter on medium heat, then add softened cream cheese, heavy whipping cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and pepper. Continuously whisk until the ingredients are thoroughly combined.
Reduce to a medium/low heat and allow the sauce to simmer gently boiling until the heavy whipping cream has reduced and thickened. Keep whisking so that it doesn’t stick to the bottom of the pan. It will take a few minutes for the sauce to reduce and thicken.
Once it has thickened, add the parmesan and pepper jack cheese then continue to stir until the cheeses melt and the sauce is smooth.
Pour the cheese sauce over the asparagus down the middle of the casserole dish, avoiding the tops of the asparagus. Next, sprinkle the mozzarella cheese and crushed red pepper flakes on top of the cheese sauce. (Make sure to check out the process pics above the recipe card.)
Bake for 15 minutes.
If you prefer crunchier asparagus, you can reduce the baking time for 2-3 minutes.
Remove from oven and add bacon crumbles to the top.
Bake for another 3 minutes and enjoy!