I love those recipes that we all grew up with, they are just too good to miss out on.
Garlic Bread Pizza – Make dinner from start to finish in just under 10 minutes with Garlic Bread Pizza! The other day as I had a rare moment to watch TV I saw a commercial for a pizza delivery place that is now selling Garlic Bread Pizza. My first thought was that sounds amazing and I must have it. Then, the next thing was that I could probably make that for pennies compared to what they will likely be charging for it.
So, what is a girl to do? Make it! Then, seeing as I’m gluten-free I had to resist the temptation of eating all of it, but I did make myself an alternative with gluten-free bread.
Although, my husband and son they had the real thing and my husband liked it more than the pizza itself!
I purchased a box of the frozen Garlic Bread Texas Toast then I simply topped it with pizza sauce, pepperoni, and cheese and we have a pizza night!This is great too for a make-your-own pizza night with the family too. I would even say it’s a good one for a football party or really any type of party. It’s a good grab-and-go meal!
I have seen this recipe now recreated all over the place from others, it’s certainly been a favorite in our home for many years. If you have long evenings of football practice and sports, it’s perfect to have done in less than 10 minutes without having to head to the local fast-food chain. Now, if I can just find gluten-free garlic bread, we’d be set!To Make this Recipe You’ Will Need the following ingredients:
1 Box Garlic Bread Texas Toast 8 slices
1 Jar Pizza Sauce
Pepperoni or other pizza toppings
2 Cups Shredded Mozarella Cheese
Preheat oven to 375*.
Place the garlic bread on a cookie sheet that has been sprayed with non stick cooking spray.
Next add a little bit of pizza sauce to each slice of bread enough to cover the one side of the bread, then top it with pepperoni or your desired pizza toppings. Lastly, cover with cheese.
Continue this process until all the slices of bread are done.
Bake in the oven for 5-6 minutes or until cheese is melted.