Have you ever tried something so delicious you can barely stand it This is one of those recipes.

Simple Caramel Apples are one of a definitive fall treats! This is an idiot proof formula that is almost difficult to wreck and it makes entirely enticing and delicious caramel apples that are incredible for occasions, parties and gifting.To Make this Recipe You’Il Need the following ingredients:



Six large apples.

1 Cup.Of white sugar.

1/2 Cup.Of water.

255g.Of cream. ( 35%)

A pinch of salt.



Step 1:

I rinse the apples and inserted each with a wooden stick and I placed them for at least an hour in the refrigerator.

Step 2:

I prepared the caramel, by melting the sugar with salt and water in a small saucepan, mixing gently with the fork at the very beginning, until the sugar and salt are dissolved.

Step 3:

I boiled over medium-low heat for around 15 minutes or until the syrup is golden blond honey until the sugar has dissolved.

Step 4:

I added the cream until the temperature of the caramel rises to 250•F=121•C, which takes roughly 10 minutes.

Step 5:

Once the temperature is reached, I removed it from the oven, switch it to a heat-resistant bowl, and I let it cool until the caramel is 212F=100C for a few minutes.

Step 6:

Then I dipped the apples successively in the caramel and I put them on a baking sheet covered with parchment paper or baking paper.

Step 7:

For garnish, I used what I had, once I used nuts, another time I had some candies.


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