Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



470 grams.Of diced strawberries.

½ Cup.Of granulated sugar.

1 small spoon.Of cornstarch.

1 small spoon.Of lemon juice.

½ Cup.Of sugar.

1 Cup.Of all-purpose flour.

½ Small spoons.Of salt.

1 Large spoon.Of baking powder.

1 Large spoon.Of vanilla extract.

¾ Cup.Of almond milk.

4 large spoons.Of melted butter.



Step 1:

To begin, I preheated the oven to 375 degrees Fahrenheit.

Step 2:

Then, I placed the sliced strawberries in a 2-quart ceramic baking dish.

Step 3:

After that, in a medium mixing bowl, I combined the sugar with cornstarch and lemon juice.

Step 4:

And using this mixture, I coated the sliced strawberries with a brush. And I allowed the mixture to cool slightly as I made the cake filling.

Step 5:

At this step, in a separate medium mixing bowl, I added the sugar, all-purpose flour, kosher salt, and baking powder, and I rapidly stir until all ingredients were incorporated!!

Step 6:

Following that, I poured the milk with the vanilla extract, and melted butter over the previous mixture, and stir again to mix them together.

Step 7:

Once combined, I poured the batter over the strawberries, and I baked at 375 degrees for 35 minutes or until the surface was golden brown.

Most people usually use vanilla bean ice cream to serve this. Whether you’re feeding a big party or taking something to a potluck, this is especially important.

Everyone likes strawberry cobbler with a scoop of vanilla frozen dairy, without a doubt. But you can serve it with fresh ice cream, apple sauce, a heavy cream drizzle, or sometimes chocolate sauce because you know chocolate is great on everything.

Above all, everything goes, so go ahead and top that with anything you want!


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