Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
470 grams.Of diced strawberries.
½ Cup.Of granulated sugar.
1 small spoon.Of cornstarch.
1 small spoon.Of lemon juice.
½ Cup.Of sugar.
1 Cup.Of all-purpose flour.
½ Small spoons.Of salt.
1 Large spoon.Of baking powder.
1 Large spoon.Of vanilla extract.
¾ Cup.Of almond milk.
4 large spoons.Of melted butter.
To begin, I preheated the oven to 375 degrees Fahrenheit.
Then, I placed the sliced strawberries in a 2-quart ceramic baking dish.
After that, in a medium mixing bowl, I combined the sugar with cornstarch and lemon juice.
And using this mixture, I coated the sliced strawberries with a brush. And I allowed the mixture to cool slightly as I made the cake filling.
At this step, in a separate medium mixing bowl, I added the sugar, all-purpose flour, kosher salt, and baking powder, and I rapidly stir until all ingredients were incorporated!!
Following that, I poured the milk with the vanilla extract, and melted butter over the previous mixture, and stir again to mix them together.
Once combined, I poured the batter over the strawberries, and I baked at 375 degrees for 35 minutes or until the surface was golden brown.
Most people usually use vanilla bean ice cream to serve this. Whether you’re feeding a big party or taking something to a potluck, this is especially important.
Everyone likes strawberry cobbler with a scoop of vanilla frozen dairy, without a doubt. But you can serve it with fresh ice cream, apple sauce, a heavy cream drizzle, or sometimes chocolate sauce because you know chocolate is great on everything.
Above all, everything goes, so go ahead and top that with anything you want!