Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients:

470 grams.Of diced strawberries.

½ Cup.Of granulated sugar.

1 small spoon.Of cornstarch.

1 small spoon.Of lemon juice.

½ Cup.Of sugar.

1 Cup.Of all-purpose flour.

½ Small spoons.Of salt.

1 Large spoon.Of baking powder.

1 Large spoon.Of vanilla extract.

¾ Cup.Of almond milk.

4 large spoons.Of melted butter.

 

INSTRUCTIONS:

Step 1:

To begin, I preheated the oven to 375 degrees Fahrenheit.

Step 2:

Then, I placed the sliced strawberries in a 2-quart ceramic baking dish.

Step 3:

After that, in a medium mixing bowl, I combined the sugar with cornstarch and lemon juice.

Step 4:

And using this mixture, I coated the sliced strawberries with a brush. And I allowed the mixture to cool slightly as I made the cake filling.

Step 5:

At this step, in a separate medium mixing bowl, I added the sugar, all-purpose flour, kosher salt, and baking powder, and I rapidly stir until all ingredients were incorporated!!

Step 6:

Following that, I poured the milk with the vanilla extract, and melted butter over the previous mixture, and stir again to mix them together.

Step 7:

Once combined, I poured the batter over the strawberries, and I baked at 375 degrees for 35 minutes or until the surface was golden brown.

Most people usually use vanilla bean ice cream to serve this. Whether you’re feeding a big party or taking something to a potluck, this is especially important.

Everyone likes strawberry cobbler with a scoop of vanilla frozen dairy, without a doubt. But you can serve it with fresh ice cream, apple sauce, a heavy cream drizzle, or sometimes chocolate sauce because you know chocolate is great on everything.

Above all, everything goes, so go ahead and top that with anything you want!

ENJOY IT!