This ground beef pasta recipe is so delicious and easy that anyone can make it. I learned how to make this skillet from a friend, but he told me he was inspired by his Mexican neighbor’s recipe, who calls it Conchitas. The term Conchitas comes from the shape of the pasta, which looks a lot like a goulash but with a Mexican touch.
1½ Pound.Of Ground beef.
1 medium Garlic clove.
Black pepper, ground.
2 Cups.Of medium-sized Pasta shells.
¼ Cup.Of Canola Oil.
4 Cups.Of Water.
2 large spoons.Of knorr chicken bouillon.
4 large spoons.Of Granulated knorr tomato bouillon.
3 diced Serrano chiles.
A medium chopped Onion.
A Can. Of Rotel.
Garlic and onion powder, to taste.
2 Packages.Of Red sazon.
One medium bay Leaf.
Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning to begin the preparation.
Meanwhile, in a large pan, you need to brown the pasta shells in 1/4 cup oil as you would brown rice a Roni.
Now it’s time to remove the fat from the ground beef. In the pasta shells, you’re going to want to incorporate beef.
You should then add water, knorr chicken broth granulated, serrano chilies diced, tomato knorr granulated bouillon, Rotel, a handful of chopped cilantro, Sazon rot, bay. After that, adjust the amount of garlic and onion powder per your preference.
Also, please stir before coating. Finally, cook on medium-high heat until the shells are al dente, then serve and enjoy!
I HOPE YOU’LL ENJOY IT!! IF YOU TRY THIS RECIPE PLEASE LEAVE A COMMENT BELOW!!