I love fried shrimp. It’s one of my favorites that I order, but it’s also the worst when you get it, and you can tell it got into the fryer from the freezer. The hand-made, spiced, extremely crunchy, undercooked, and excellent dipping sauce are all essential when it comes to fried shrimp.

There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may have to adjust your cooking time.

Hey man. This is very good. I promise you will not be disappointed with this delicious shrimp. We don’t make a lot of fried foods in our house, and this was a special treat!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS

Half a kilo peeled shrimp

Hanging sunflower oil

Two tablespoons minced garlic

– tea spoon –

Lemon juice

Red onion

Cubes parsley

Salt and Pepper

 

Preparation

Heat a pan to cook the shrimp on a high heat until it gets hot, then add a spoonful of sunflower oil and chopped garlic.

After stirring the previous ingredients, add the shrimp and the rest of the ingredients.

Note: Shrimp is placed in this container so that it forms one layer, then it is turned over on both sides until it is completely done, and so is the rest of the quantity.

Lift the shrimp from the fire, then add the lemon juice. Serve hot with watercress, green salad and bread