Introduce your taste buds to the flavors of paradise with the sweet flavours of Pineapple Cake Bars. By combining ripe pineapple’s sweetness and the indulgence a cake, one can have a dessert for any occasion. Whether you are having a picnic during summer time, hosting or just satisfying that need to eat, Pineapple Cake Bars will add some sun shine to your taste buds. Let us now get into the recipe and discuss how we can make these yummy bars that are sure to become your preferred type.

Pineapple Cake Bars offer multiple tastes and textures which can take you right away to tropical sandy beaches. For this reason, it is made from moist tender cake layer soaked in juicy pineapple juice giving refreshing satisfaction. The icing on top is creamy with an added dose of sugar making it a perfect treat for those who love paradise’s delicacies.

 

Closing:

Now that you have the recipe for Pineapple Cake Bars, every mouthful will transport you to an island paradise. They are just perfect as a snack or dessert, and they bring out the feeling of a sunny holiday. Relish this tropical taste with your friends and family!

Tips:

The more moisture is eliminated from crushed pineapple before it is mixed with other ingredients, the better.

To make the batter more interesting, throw in a few pieces of nuts like pecans and walnuts.

 

Ingredients

For the Crust and Topping:

Salt a bit

One and a half cups of all-purpose flour

¾ cup of cold butter, cubed

Half cup sugar

For the Filling:

Pinch of salt

Two large eggs

Half cup flour

Cupful of sugar

Can with sixteen ounces crushed pineapple

Sour cream half cupfuls

For the Icing:

1 tsp coconut essence

1 c powdered sugar

two tbsps. half-and-half.

 

How To Make Pineapple Cake Bars

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Take a bowl and combine flour with sugar for crust mixture.

Make mixture crumbly by cutting in cold butter. Reserve one cup of this mixture.

Grease well a 9×13-inch baking dish; firmly press remaining crust mixture into bottom.

Crust should bake for approximately fifteen minutes until it turns light golden.

Combine the filling ingredients in another bowl. Mix them till they are fully mixed together. Spread this filling over pre-baked crust in baking dish.

Create leftovers as crumbled topping by sprinkling retained crust mix on top of filling.

You should bake bars for an hour or more, during which top will become yellowish and middle will be firm.

Let bars cool down during about twenty minutes.

In separate container, beat icing ingredients until they become smooth & quite combined.

Drizzle icing flavored with coconut over these bars, adding additional quantities of half and half if required