Chicken Bacon Spinach Penne!!!


I love those recipes that we all grew up with, they are just too good to miss out on.I’m drooling just looking at this photo. One, it’s a cream sauce. Oh, yes. That right there can make an entire dish. Two, there’s chicken, and I love a good chicken dish. Three, THERE’S BACON! Oh my goodness. Just when you thought this couldn’t get any better, there’s BACON!

What a great Sunday family dinner meal. This Creamy Chicken and Bacon Carbonara is sure to be a hit with everyone!



8 ounces penne pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
6 slices bacon, cooked and crumbled
2 cups fresh spinach, chopped
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup grated Parmesan cheese
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons unsalted butter
Salt and black pepper to taste
Fresh basil or parsley for garnish (optional)



Cook the Pasta:
Cook the penne pasta according to the package instructions. Drain and set aside.

Cook Chicken:
In a large skillet, cook the chicken pieces over medium-high heat until they are no longer pink in the center. Season with salt and black pepper. Remove from the skillet and set aside.

Prepare Bacon:
Cook the bacon until crispy, then crumble it into small pieces. Set aside.

Sauté Garlic and Spinach:
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted.
Add Cherry Tomatoes:
Add halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
Make Alfredo Sauce:
Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Reduce the heat to low, and stir in the grated Parmesan cheese until melted. Add the butter and continue to stir until the sauce is smooth and creamy.

Combine Ingredients:
Add the cooked penne pasta, cooked chicken, and crumbled bacon to the skillet. Toss everything together until well combined and heated through.

Adjust Seasoning:
Taste and adjust the seasoning with salt and black pepper as needed.

Garnish and Serve:
Garnish with fresh basil or parsley if desired. Serve the Chicken Bacon Spinach Penne hot, and enjoy!


Vegetarian Option: Omit the chicken and bacon for a vegetarian version, or substitute with plant-based alternatives.
Cheese Variations: Experiment with different cheeses, such as mozzarella or Asiago, to add a unique twist to the Alfredo sauce.
Customize Vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or sun-dried tomatoes for added flavor and color.

This Chicken Bacon Spinach Penne dish offers a perfect balance of flavors and textures, making it a crowd-pleaser for family dinners or gatherings. It’s a versatile recipe that you can easily customize to suit your preferences. Enjoy the delicious combination of chicken, bacon, and spinach in a creamy Alfredo sauce!

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